Appetizers: Luigi's Menu
Appetizers:
| Clams Casino- Baked on half shell, topped with Casino butter and bacon | $ 5.25 | Mushrooms Stuffed with Crab Meat- Fresh mushrooms stuffed with delicate crab meat | $ 6.75 | |
| Escargot Onion Pearl-Delicate escargot and pearl onions sautéed with shallots and herbs, served in light wine sauce | $ 5.25 | Caesar Salad- Fresh homemade Caesar dressing over crisp romaine and garlic croutons. | $ 3.95 | |
| Clams- On the half-rack (in season) | $ 4.95 | Clams- Steamed clams in whole shell | $ 4.95 | |
| Mussels in Marinara Sauce- Delicious New Zealand mussels in our special marinara sauce | $ 6.95 | Shrimp Cocktail- Delicate chilled shrimp | $ 6.95 | |
| Italian Sausage- with green pepper and onion | $ 6.95 | Shrimp Scampi | $ 6.95 | |
| Escargot Champignon- Escargot baked in our delicious butter chalot sauce and served in a mushroom cap | $ 5.25 | Antipasto a la Luigi's (HOT)- A warm generous portion of shrimp, roasted peppers with anchovies, melted cheese, clams casino baked to perfection, eggplant a la parmagiana, tender bits of Italian sausage & mushrooms. Serves two. | $ 9.75 |
Zuppe:
| Garlic Bread- Fresh homemade crusty bread with butter and garlic, serves two | $ 1.50 | Minestrone- Our homemade Italian Vegetable Soup | $ 2.95 |
| Onion Soup- Topped with melted cheese | $ 2.95 |
Children's Portions:
| Spaghetti with meat sauce | $ 4.95 | Fried Shrimp- Breaded fried shrimp served with french fries or spaghetti | $ 5.50 |
| Spaghetti with tomato sauce | $ 4.95 | Fried Chicken- Golden Brown chicken served with french fries or spaghetti | $ 5.50 |
| Spaghetti with sausage | $ 4.95 |
Bistecche: (Served
with House Salad & Bread)
| Beef Matriciana with Crab Meat- A unique Italian steak dish, featuring w well-trimmed prime sirloin sautéed with bacon, onions, white wine and chicken broth. Topped with parmesan cheese and parsley flakes. Served with spaghetti. | $ 14.95 | Filet Mignon- Served with sautéed mushrooms, broccoli and delicate new potatoes. | $ 16.95 |
| Steak "n" Such- Choice New York cut steak, served with shrimp sautéed in butter, white wine and perfect combination of herbs and spices. Served with broccoli. | $ 15.95 | Combination Romano- Veal, beef, and shrimp simmered to perfection in a lively sauce of tomatoes, chicken broth and grated parmesan cheese. Served with rigatoni and spinach. | $ 15.95 |
| New York Strip- Our steaks compare to the best in the country. Served with delicate new potatoes. | $ 13.95 | Beef Pizzalola- Pan fried prime sirloin of beef, topped with a sauce of garlic, tomatoes, oregano and parmesan cheese. Served with spaghetti. | $ 13.95 |
| Beef Braocietini- Tender sirloin steak rolled and stuffed with prosciutto, mushrooms and mozzarella cheese. Served over spaghetti in our special marinara sauce. | $ 14.95 |
Vegetarian Platters:
| Eggplant Parmigiana-Cooked to perfection with house salad. | $ 9.95 | Luigi's Rice-Delicate rice cooked to perfection. | $ 3.75 |
| Single Side Orders- American or Italian Style: Choose one of these favorites...Spinach, or Mushroom, or Broccoli | $ 3.75 |
Broccoli, Spinach and Mushrooms- American style sautéed in butter, OR Italian style sautéed in olive oil, garlic and herbs, with house salad. |
$ 9.95 |
Luigi's Pasta:
(All Pasta Dishes are served with
Salad & Plain Bread)
| Lasagna- Wide strips of pasta, baked in five layers, filled with mozzarella cheese, ground beef, and ricotta cheese. | $ 9.95 | Fettuccini Alfredo- Sausage, prosciutto and parmesan cheeses, light cream and herb sauce served over fettuccini. | $ 9.95 |
| Cannelloni- Rolled homemade pasta, stuffed with delicious meat filling and cheese. | $ 9.95 | Fettuccini Carbonara- Bacon, eggs, garlic and herb sauce served over fettuccini. | $ 9.95 |
| Manicotti- Rolled homemade pasta stuffed with ricotta cheese and special seasonings. | $ 9.95 | Rigatoni Siciliano- Baked rigatoni with cheese, sausage, eggplant and special herbs. | $ 9.95 |
| Linguini | Spaghetti or Rigatoni | ||
| Red or white clam sauce | $ 9.95 | Tomato Sauce | $ 9.95 |
| Mushroom sauce | $ 9.95 | Meat sauce | $ 9.95 |
| Marinara sauce | $ 9.95 | Meat balls | $ 9.95 |
| Italian sausage | $ 9.95 | ||
Pesce:
| Seafood Scampi- A tantalizing combination of delicate clams, lobster tail, tender shrimp, and Alaskan King Crab, sautéed in butter, garlic and white wine. Served with broccoli. | $ 20.95 | Shrimp Fra Diasolo- Served with spaghetti in spicy marinara sauce. | $ 14.95 |
| Shrimp Caesar- Jumbo shrimp rolled in veal, sautéed in butter, wine, lemon and herbs. served with broccoli. | $ 15.95 | Scallops a la Luigi's- Scallops prepared with delightful cream sauce. Served with broccoli or spinach. | $ 13.95 |
| Lobster Tail a la Luigi's- A combination of lobster, shrimp and scallops sautéed in butter, white wine and lemon. Served with broccoli | $20.95 | Scallops and Shrimp Scampi- Scallops and shrimp sautéed in butter, fresh lemon juice, garlic and white wine. Served with spaghetti. | $ 15.95 |
| Shrimp Scampi- Tender shrimp sautéed in butter, fresh lemon juice and white wine, with ample garlic. Served with spaghetti. | $ 14.95 | Broiled Flounder- Flounder lightly broiled in lemon and wine. Served with choice of broccoli or spinach. | $ 11.95 |
| Flounder Francesa- Flounder dipped in light egg batter, pan browned in a delicate wine and lemon sauce. Served with spaghetti. | $ 11.95 |
Vitella: (Served
with House Salad & Bread)
| Veal Ptarmigan- Breaded veal cutlet topped with mozzarella cheese and tomato sauce. Served with spaghetti. | $ 11.95 | Veal Saltimbocca- Tender veal slices, prosciutto and mozzarella cheese, sandwiched and sautéed to perfection in a brown sauce of Marsala wine and onions. According to legend, the flavor is so tempting, it jumps into your mouth. | $ 14.95 |
| Veal (Picatte)- Tender veal served with broccoli and mushrooms. | $ 12.95 | Veal Scalloppini- Tender veal sautéed in Marsala wine, onions, mushrooms and green peppers. Served with spaghetti. | $ 13.95 |
| Veal Bella Boca- Prosciutto and mozzarella cheese drenched garlic butter, stuffed between two veal cutlets and sautéed in wine sauce. Served with broccoli and delicate new potatoes. | $ 14.95 | Veal Francessa- Tempting filets of veal, dipped in a light egg batter and pan browned in a zesty wine and lemon sauce. Served with spaghetti. | $ 12.95 |
| Veal Caselatera- "Hunter's Style" seasoned serving pieces of browned veal, simmered with green peppers, onion, garlic, tomato sauce and mushrooms. Served with spaghetti. | $ 11.95 | Veal a la Marques- Veal dipped in a batter of egg, parsley flakes and parmesan cheese, cooked in butter and olive oil. served with choice of broccoli or spinach. | $ 12.95 |
| Veal Foreetiera- Veal with mushrooms, artichokes and white wine, sautéed in lemon butter. | $ 13.95 | Combination Italiana- Veal, shrimp and chicken sautéed in a Dubonet sauce. Served with pasta and garnished with sweet pimentos. | $ 14.95 |
| Veal Luigi's- A touch of sage, layered in prosciutto and mozzarella cheese, sautéed in butter and white wine sauce. Served with broccoli. | $ 13.95 |
Pollo: (Served
with House Salad & Bread)
| Chicken Franoosa- A spectacular light chicken dish prepared by our chef, Elclo. Boneless breast of chicken dipped in lightly seasoned egg and flour batter, topped with sliced provolone cheese and broiled in wine and lemon sauce. Served with spaghetti. | $ 12.95 | Chicken Parmigiana- Tender chicken breast, breaded and topped with delicious mozzarella cheese and tomato sauce. Served with spaghetti. | $ 13.95 |
| Chicken Saltimbocca_ tender chicken breast, prosciutto and mozzarella cheese, sandwiched and simmered in a brown sauce of Marsala wine and onions, Served with spaghetti. | $ 13.95 | Chicken Cacciatora (red sauce)- "Hunter's Style" seasoned serving pieces of browned chicken, simmered with green peppers, onions, tomatoes, and mushrooms. Served with spaghetti. | $ 13.95 |
| Chicken Maflesa- serving pieces of browned chicken, simmered with garlic, pepper, salt and a delicate white wine sauce. Served with spaghetti. | $ 13.95 | Chicken Forestiera- Mushrooms and artichoke hearts sautéed in white wine and fresh lemon juice. | $ 13.95 |
| Chicken a la Luigi's- Two breasts of chicken tenderized, a touch of sage, and layered in prosciutto and mozzarella cheese. Sautéed and braised in white wine, butter and broccoli. | $ 13.95 | Chicken "n" Shrimp- A tantalizing combination of succulent shrimp and chicken breast, sautéed in butter, garlic, wine and herbs. | $ 15.95 |
| Chicken Plicate- Chicken breast, sautéed in butter, lemon and white wine. Served with broccoli. | $ 12.95 | ||
Dolci:
| Cheese Cake (Plain and Special)- Rich, creamy and delicious, served plain or with our delicious toppings | $ 4.50 | Cannoli- Rolled crisp pastry shell stuffed with ricotta cream and delicious chocolate chips. | $ 3.50 |
| Brazilian Custard Pudding- A tasty treat, you need to try. | $ 3.50 | Ice Cream- Vanilla or Spumoni | $ 2.75 |
Espresso:
Coffee which originated in Ethiopia more than a thousand years ago, has had a very particular influence on mankind. Like wine, coffee was introduced into religious services of the Mohammedans because of its physiological action in dissipating drowsiness. But it was only after the invention of the first mechanical devices during the 18th and 19th centuries, and particularly after the introduction of the first sophisticated machines which could prepare a hot, aromatic beverage anytime during the day, the "express" way, that coffee was really made popular in the Old world. Such "Espresso" machines appeared for the first time at the 1906 exhibition in Milan.
From the early invention evolved Luigi's beautiful, ornate Express and Cappuccino machine, still manufactured in Italy and still producing the same rich, authentic Espresso and Cappuccino.
| Cappuccino L'amore- Made with a blend of gin, brandy, rum (dark and light). Crème de Cocoa and Galliano Liquor, with added flavor on cinnamon stick and clove. Served piping hot and topped with whipped cream. | $ 5.95 | Espresso- Full bodied essence of pure coffee. | $ 3.00 |
| Cappuccino Sambuoa- Topped with whipped cream. | $ 5.95 | Irish Coffee- Traditional Irish coffee made with Irish whiskey and Kahlua, topped with whipped cream de Menthe. | $ 5.95 |
| Cappuccino Plain | $ 3.00 | Cafe Gates- A blend of Kahlua, Tia Maria, and Grand Marnier added to coffee, topped with whipped cream. | $ 5.95 |
| Cappuccino Luigi's- Hot Cappuccino and Amaretto, topped with whipped cream. | $ 5.95 | Keeke Coffee- Kahlua, Brandy and coffee, topped with whipped cream. | $5.95 |
Before
and After Dinner Drinks:
| Italian Martini- Try Mezzaluna, an Italian vodka, served with a lemon twist. | $ 6.50 | Mexican Martini- Herraclura Tequila, Cointreau and Roses Lime, served chilled, straight up with salted rim. | $ 6.50 |
| Vanilla White Russian- Stolichnaya Vanil, Kahlua and cream. | $ 5.75 | Chocolate Martini- Stolichnaya Vanil, Godiva Liquor, served chilled, straight up. | $ 5.75 |
| B & B | $ 5.00 | Frangelioe | $ 5.00 |
| Remy Martin | $ 6.50 | Sambuoa | $ 5.00 |
| Courveaier | $ 5.00 | Hennessy | $ 5.00 |
| Grand Marnier | $ 5.00 | Amaretto Disarenne | $ 5.00 |
THANK YOU FOR DINING AT LUIGI'S ITALIAN
GOURMET RESTAURANT
