Luigi's Specialties
(Specialties Served with House Salad & Bread)
| Seafood a la Luigi's- Lobster tail, shrimp, scallops, mussels and white fish, sautéed in marinara sauce (hot or mild). Served with angel hair pasta. | $ 20.95 | |
| Flounder Stuffed with Crab Meat- Served with broccoli and new potatoes. | $ 14.95 | |
| Veal Scallops and Shrimp- Served in a white wine, garlic and capers sauce with piping hot angel hair pasta. | $19.95 | |
| Chicken, Scallops, and Shrimp- Served in a Marsala wine, mushroom sauce. Served with piping hot Spaghetti. | $ 17.95 | |
| Chicken Stuffed with Crab Meat- Chicken Breast sautéed in white wine, garlic, capers and mushrooms. Served with spaghetti. | $ 15.95 | |
| Seafood Alfredo- Served in white cream sauce with lobster, shrimp, mussels and scallops. Served with fettuccini. | $20.95 | |
| Filet Mignon and Shrimp Caesar- Shrimp rolled in veal, sautéed in butter, white wine, lemon and herbs. Served with broccoli and fresh potatoes. | $ 20.95 | |
| Filet 'n' Such- Choice filet Mignon served with shrimp sautéed in butter, white wine and the perfect combination of herbs and spices. Served with broccoli. | $ 19.95 | |
| Chicken Florentine- Two breasts of chicken sautéed with white wine, butter, garlic and capers. Topped with spinach, melted mozzarella cheese and two jumbo shrimp. Served over pasta. | $ 17.95 | |
| Scallops and Shrimp- Served over fettuccini in a white cream tarragon sauce. | $ 17.95 | |